Dom's Teahouse By Night

ot everyone has been to the Teahouse down at Blackman's Bay in Hobart. But if you do you'll soon realise just how small the dining room is compared to all the other premises which I have operated over the years. Considering the demand pull of our small outlet's service to the residents of the ever sprawling suburb down here chances are by the weekend we shall be running out of room if you don't book early enough for your table or if you turn up at our eating house in an impromptu manner. You might feel like you have wasted your movement since you have done your commuting distance or disappointed because your nightout or dining time fail your planned expectation. Perhaps you will find this tidbits of information useful; our restaurant telephone number being 62297633. Generally speaking you will find us here around 3 p.m. in the afternoon because we just trade at night. The only exception being Monday because it is our only day off from work.



Accessibility is easy. There is lots of free parking space here unlike over-crowded places like Salamanca Place during the weekend. Parking after hours any night here at the shopping centre is just as easy as parking right outside the premises. This is not to forget mentioning a fair few car parking space made available for the disabled The picture looks rather desolate in the dark. But upon entering the dining room it can be quite the opposite. The shopping centre has been renovated recently since a change of ownership. Interior decorations refurbishments and exterior downlighting are at my own expense I dread to see the next rental price increase.
A good thing about the development here is the existence of a bottle shop as it would be such a complimentary thing to be operating next to a restaurant. Unfortunately that shuts around 6.30 p.m. every night.
Entrees are a plenty to choose from at the legendary Teahouse. There are Malaysian curry puffs, Thai Spring Rolls, Skewered Chicken Satay with peanut sauce, Vegetarian Spring Roll, including home-made Dim Sums.We get occasional scoreboard for some Chinese Lup Cheon and soup dish like Wonton still.


Photos are unavoidably repetitive because there is no attempt at plagiarism here. Most work are the author's originals unless otherwise specified and sourced. We attain to stay on the right side of authenticity and originality.
The input of material and ingredients into every dish here generally exceed that of average Asian Eating Houses around town. There is more variety and choice and the serving is plainly speaking far generous. Consider the versatility of Malaysian and Singaporean cuisine. The number of flavors that can be achieved by preparing ingredients, spices and chilies in different angles can be very inspiring and titillating.

The cheers the exuberance the hospitality and the human happiness


Insofar as dining matters are concerned this is what it will look like when a small restaurant is full and the small dining room fills up in no time. So once again I suggest try and book early to avoid disappointment. Meantime cheers to all my readers wherever you are!