Dom's Teahouse Cafe At Liverpool Street 1991
he year 1991 was the crucial year I decided to return to the fold of restaurant industry. I realised now this has to be the sector that I knew best. Besides the restaurant atmosphere is more lively and spontaneous. I began to miss that in less than a year away from South Hobart’s Malaysian Teahouse. Anything else outside this sector will be less achievable just like of course lamentably speaking with the Spice Centre I have no access to the additional ancillary support service nor larger capital finance for my current stock outlay. The restaurant industry has to be the sector that I know best by now. I got to know the customers and their taste in the market well. I got to know that it did really work for me. It has worked for me in South Hobart. This I think is perhaps because they do have a liking for my type and style of cooking. I have the skill the acquired expertise and the know how, as well as getting a much better understanding of pressure and workload that is involved with running a restaurant than with any other. Besides, I still have the remnants of my students work brigade from South Hobart floating around eagerly waiting to be redeployed.