A philosophical outlook to a bibliography of a working life from the viewpoint of a small self-employed person spanning just over three decades regarding a restaurant history in the catering and hospitality industry of Hobart Australia
Yes, all the best Dominic. As the Scots would say at New Year...
``Lang may your lum reek''. (which means long may your chimney smoke, signifying you have a warm hearth and food a-cooking).
Cheer, eric.
PS DOM, our household has munched happily through your menu of dishes. Chinese, Thai, Malaysian, etc.
How about adding an Indian dish, say a medium curry of worthiness? Plus, maybe a proper paratha bread. The only good paratha I've ever had in Hobart was at the old Singapore Eating House. All the indian places round town cook them in the tandoor and they puff up like naans. They should be cooked on a griddle plate and be layered and flaky.
3 comments:
新年好
This is as close as I can get from Babel Fish...I hope it is felicitacious and not rude!
You are good Foodkitty! Mucho Gratia! Happy New Year to you too and closest regards to your family.
Yes, all the best Dominic. As the Scots would say at New Year...
``Lang may your lum reek''.
(which means long may your chimney smoke, signifying you have a warm hearth and food a-cooking).
Cheer, eric.
PS DOM, our household has munched happily through your menu of dishes.
Chinese, Thai, Malaysian, etc.
How about adding an Indian dish, say a medium curry of worthiness? Plus, maybe a proper paratha bread. The only good paratha I've ever had in Hobart was at the old Singapore Eating House.
All the indian places round town cook them in the tandoor and they puff up like naans.
They should be cooked on a griddle plate and be layered and flaky.
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