A philosophical outlook to a bibliography of a working life from the viewpoint of a small self-employed person spanning just over three decades regarding a restaurant history in the catering and hospitality industry of Hobart Australia
I must say that I have the greatest admiration and affection towards my friends and customers. The tumultuous farewells with their accompanied flowers, gifts and cards exemplify how sad and truthfully painful this particular parting is going to be. This is because they know I shall not return to the restaurant scene anymore . Saying goodbye isn’t hard . It is leaving all those beautiful people behind that is the hardest. Remember real friends don’t say goodbye.They remain true to the last. I have all these beautiful photos to share with you all for our everlasting memories.Cheers from Sue and myself...
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